Roasting an 18-pound bird or massive standing rib roast, making gravy from scratch, and then getting all the sides to the table before they’re ice -cold—these are the magic tricks of the holiday season. But setting the table? That’s a no-brainer. In fact, it’s usually a chore you assign to kids.
Still, it’s not quite the cinch it appears to be. If you’re not careful, you could end up creating chaos and leaving your guests with a bad taste in their mouths—and we don’t mean Aunt Edna’s boiled Brussels sprouts.
“Setting it at least a couple of days in advance is an easy way to check off a box on your to-do list, so you can concentrate on the task without worrying about something burning on the stove,” says celebrity caterer Andrea Correale, founder of Elegant Affairs.
1. Enormous flower arrangements—or flowers at all
Photo by Chango & Co.
“There’s usually no room for flowers on the Thanksgiving table,” says Julie Corracio, the organizing pro at Reawaken Your Brilliance. Plus, an overly large arrangement blocks guests’ view, causing neck strain as they try to see around the mums.
Can’t live without posies? “Put them on the buffet,” she says.
2. Insisting on family-style serving
“It creates too much confusion,” Correale cautions.
“It’s much smoother and stress-free,” she says.
3. Choosing the wrong candles
A couple of skinny tapers? Yes, please. Fat pillar candles or a huge candelabra? Save these for the side board or fireplace mantel. A low row of votives or tea lights in small glass jars emit just enough light without blocking the view or cluttering your table.
And whatever you do, nix overly fragrant candles for this occasion.
“The last thing you want is rose-scented food,” points out Jamie Novak, author of “Keep This Toss That.”
4. Picking a very long tablecloth
Too much fabric means you could tangle guests or risk someone yanking your tablecloth, which could send the sweet potatoes flying.
A tablecloth with a 10- to 15-inch drop is ideal, and always use a pad underneath it to protect from damaging spills, Novak advises. And a word on napkins: break out the cloth ones, rather than flimsy paper—a special meal deserves the real deal.
5. Squeezing in random chairs
Instead, borrow smaller seats from a neighbor or friend or rent elegant Chiavari chairs to fill in.
“The table will look stylish and guests will have more room, which will lead to a better experience,” she says.
6. Skipping place cards
You never feel sillier than when you’re trying to balance a full plate of food and a glass of wine while circling the table, unsure of where to sit. The fix: Make place cards—or have the kids do it (they’ll love this important job). And arrange thoughtful seating to promote new conversations, with young people mixed in with old, and married couples split up.
7. Skimping on the sauce
You can bet your guests are eyeing that gravy boat as it wends its way around the table. The same goes for the cranberry sauce, the mustard for your holiday ham, and the butter dish. Rather than have people wait (and panic when the sauce boat runs dry), place at least two gravies, butters, and other condiment bowls on the table.
8. Forgetting the test run
“Are the chairs too close?” she asks? “Can you see across the table? Are items within reach?”
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